An American magazine puts a unique Filipino dish on its cover.<br /><br />This tasty tocino burger with ube buns!<br /><br />Food and wine magazine's July issue takes a look at Pinoy dishes making waves in the US. <br /><br />And in the spotlight is one of the owners of Pogiboy Restaurant Chef Paolo Dungca joining us from Washington, DC.<br /><br />Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/<br /><br />Follow our social media pages:<br /><br />• Facebook: https://www.facebook.com/CNNPhilippines<br />• Instagram: https://www.instagram.com/cnnphilippines/<br />• Twitter: https://twitter.com/cnnphilippines<br />
